- fish meuniere
- Кулинария: жареная рыба
Универсальный англо-русский словарь. Академик.ру. 2011.
fish meuniere
Смотреть что такое "fish meuniere" в других словарях:
meunière — [mə nyer′] adj. [Fr (à la) meunière, (in the style of) a miller s wife, fem. of meunier, a miller] designating fish prepared by being rolled in flour, etc., fried in butter, and sprinkled with lemon juice and chopped parsley … English World dictionary
Meuniere sauce — Sole meunière with shrimp Meunière (pronounced /mɜrniˈɛər/ (UK) or /mʌnˈjɛər/ (US), French [mønjɛːʁ])[1] refers to both a … Wikipedia
meunière — all kinds of fish can be cooked à la meunière. The fish is coated with seasoned flour, fried in butter and served with melted butter, lemon juice and herbs … Dictionary of ichthyology
meunière — (meun YAIR) [French, from à la meunière: in the manner of the miller’s wife] In French cooking, fish that has been dipped in flour, sautéed quickly in butter and lemon juice, and garnished with parsley. diners enjoy green bean salad laced… … Dictionary of foreign words and phrases
meunière — /meuhn yair /; Fr. /mue nyerdd /, adj. (of food, esp. fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley. [1840 50; < F, by ellipsis from à la meunière lit., in the manner of a miller s wife; fem. of… … Universalium
meunière — meu•nière [[t]mənˈyɛər[/t]] fr. [[t]mœˈnyɛr[/t]] adj. coo (esp. of fish) dipped in flour and sautéed in butter • Etymology: 1840–50; < F à la meunière lit., in the manner of a miller s wife … From formal English to slang
meunière — /mɜniˈɛə/ (say mernee air) adjective (usually of fish), floured, fried in butter and served in a sauce of hot butter and lemon juice. Also, à la meunière. {French: miller s wife} …
meuniere — adj. (from French) rolled in flour and fried in butter (of fish) … English contemporary dictionary
meunière — a. (of fish) coated with flour, fried in butter and served with a butter, lemon and parsley sauce … Dictionary of difficult words
Fried fish — refers to any fish that has been prepared by frying. Often, the fish is covered in batter, or flour, or herbs and spices before being fried. Fish is fried in many parts of the world, and fried fish is an important dish in many cuisines. Well… … Wikipedia
Sole meunière — is a classic French dish consisting of a filet of sole served with a brown butter sauce and lemon. Sole has a light, flaky texture when cooked and has a mild flavor. Since sole is a flatfish, a single fish will yield four filets rather than the… … Wikipedia
